Spanish-Style Clams with Red Peppers and Sherry Recipe

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Spanish-Style Clams with Red Peppers and Sherry
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Ingredients:

Directions:

  1. Heat oil in a large sauté pan over medium-high heat. Add onion to pan; sauté 5 minutes or until lightly browned, stirring frequently. Stir in garlic; cook 30 seconds. Add bell peppers and remaining ingredients except parsley, stirring gently. Cover and cook 4 minutes or until clams open; discard any unopened shells. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1519.06 Kcal (6360 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 122.86mg 5%
Potassium 210.34mg 4%
Total Carbs 9.28g 3%
Sugars 4.24g 17%
Dietary Fiber 2.01g 8%
Protein 3g 6%
Vitamin C 39.9mg 66%
Iron 8.1mg 45%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 407.55 Kcal (1706 kJ)
Calories from fat 17.11 Kcal
% Daily Value*
Total Fat 1.9g 11%
Sodium 32.96mg 5%
Potassium 56.43mg 4%
Total Carbs 2.49g 3%
Sugars 1.14g 17%
Dietary Fiber 0.54g 8%
Protein 0.8g 6%
Vitamin C 10.7mg 66%
Iron 2.2mg 45%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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