Directions:
- Preheat oven to 500°.
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add black pepper, minced garlic, and mushrooms; sauté for 5 minutes or until mushrooms are tender and most of liquid evaporates.
- Spread sauce over the pizza crust, leaving a 1/2-inch border, and top with mushroom mixture. Sprinkle evenly with mozzarella, fontina, and Parmesan cheeses. Top with roasted red bell peppers, 1 tablespoon capers, and artichokes. Bake at 500° for 10 minutes or until cheese melts and begins to brown. Let pizza stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.29 Kcal (1107 kJ) | ||
| Calories from fat | 112 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 6% | |
| Sodium | 596.91mg | 25% | |
| Potassium | 277.83mg | 6% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 9.4mg | 52% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 171.03 Kcal (716 kJ) | ||
| Calories from fat | 72.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 19% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 6% | |
| Sodium | 386.28mg | 25% | |
| Potassium | 179.79mg | 6% | |
| Total Carbs | 17.4g | 9% | |
| Sugars | 4.12g | 25% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 6.26g | 19% | |
| Vitamin C | 20mg | 51% | |
| Iron | 6.1mg | 52% | |
| Calcium | 125.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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