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Creamy Chicken, Bacon and Tomato Pasta Recipe

Creamy Chicken, Bacon and Tomato Pasta Recipe

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Ingredients:

Serving

3 cups whole wheat farfalle ( bow-tie) pasta, uncooked
1 lb boneless skinless chicken breasts, cut into bite-size pieces
3 slices bacon, cooked, crumbled
1 (19 oz) can italian-style diced tomatoes, undrained
1/2 (250 g) package philadelphia brick cream cheese, cubed
1/2 cup water
1/4 tsp pepper
3 tbsp kraft 100% parmesan grated cheese

Directions:

Cook pasta as directed on package.
Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until chicken is done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
Drain pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.86 Kcal (2453 kJ)
Calories from fat	127.87 Kcal
		% Daily Value*
Total Fat	14.21g	22%
Cholesterol	73.75mg	25%
Sodium	1062.62mg	44%
Potassium	332.2mg	7%
Total Carbs	74.43g	25%
Sugars	3.68g	15%
Dietary Fiber	7.18g	29%
Protein	37.08g	74%
Vitamin C	0.6mg	1%
Iron	2.5mg	14%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	260.34 Kcal (1090 kJ)
Calories from fat	56.82 Kcal
		% Daily Value*
Total Fat	6.31g	22%
Cholesterol	32.77mg	25%
Sodium	472.21mg	44%
Potassium	147.62mg	7%
Total Carbs	33.07g	25%
Sugars	1.64g	15%
Dietary Fiber	3.19g	29%
Protein	16.48g	74%
Vitamin C	0.3mg	1%
Iron	1.1mg	14%
Calcium	18.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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