Directions:
- Mix everything but the cheeses together in the marinating container.
- Slice the cheddar from one end into thin strips.
- Cut the cream cheese in half (use a wet knife) so you get two 3”x5”x1/2” pieces,.
- Then slice the pieces from the end to form strips.
- Alternate strips of cheddar and cream cheese (start with cheddar and finish with cheddar).
- To form 2” high stacks.
- Place in the marinade and let sit 2 hours.
- Serve with a variety of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.26 Kcal (491 kJ) | ||
| Calories from fat | 101.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 146.61mg | 6% | |
| Potassium | 34.63mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.34 Kcal (1680 kJ) | ||
| Calories from fat | 348.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 17% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 2% | |
| Sodium | 501.81mg | 6% | |
| Potassium | 118.52mg | 1% | |
| Total Carbs | 9.27g | 1% | |
| Sugars | 7.25g | 8% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 3.68g | 2% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 98mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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