Directions:
- Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add 10-ounce package vegetable blend; saute 5 minutes. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Add pasta; simmer 15 minutes or until pasta is tender. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.21 Kcal (85 kJ) | ||
| Calories from fat | 9.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 140.31mg | 6% | |
| Potassium | 30.09mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.79 Kcal (527 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 2% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 1% | |
| Sodium | 873.21mg | 6% | |
| Potassium | 187.3mg | 1% | |
| Total Carbs | 7.41g | 0% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 2.01g | 1% | |
| Protein | 9.83g | 3% | |
| Vitamin C | 6.8mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 269.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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