Directions:
- Prepare the Port-Wine Mushroom Sauce, and keep warm.
- Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Serve steaks with Port-Wine Mushroom Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 317.54mg | 13% | |
| Potassium | 101.15mg | 2% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.07g | 0% | |
| Protein | 7.97g | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.12 Kcal (1093 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 8% | |
|---|---|---|---|
| Cholesterol | 84.04mg | 9% | |
| Sodium | 982.65mg | 13% | |
| Potassium | 313.02mg | 2% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.21g | 0% | |
| Protein | 24.67g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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