Pepper Steak with Port-Wine Mushroom Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Slather pan-seared beef tenderloin fillets with a homemade port-wine mushroom sauce for a easy but elegant entrée. Serve with steamed asparagus and a buttered roll for a complete meal. Ingredients:
port-wine mushroom sauce |
4 (4-ounce) beef tenderloin steaks (about 1 inch thick) |
1 tablespoon black peppercorns, crushed |
1/2 teaspoon kosher salt |
Directions:
1. Prepare the Port-Wine Mushroom Sauce, and keep warm.
2. Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Serve steaks with Port-Wine Mushroom Sauce.
|
|