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Duck with Port and Cranberry-Cherry Sauce Recipe

Duck with Port and Cranberry-Cherry Sauce Recipe

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Duck with Port and Cranberry-Cherry Sauce

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Ingredients

Count

Nutrition

229

Calories

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Ingredients:

Serving

1 1/2 tbsp butter, divided
3 tbsp chopped shallots
1/2 cup port
1/4 cup red currant jelly
1 tbsp red wine vinegar
1 tsp sugar
1/4 cup sweetened dried cranberries
3 tbsp dried tart cherries
3/4 tsp salt, divided
1/4 tsp black pepper, divided
2 tsp olive oil
4 (6-oz) boneless duck breast halves, skinned

Directions:

Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; sauté 1 minute. Add port, jelly, vinegar, and sugar; cook 2 minutes or until sugar dissolves. Stir in cranberries and cherries; cook 2 minutes or until slightly thick. Remove from heat. Stir in remaining 1 tablespoon butter, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
While sauce cooks, heat oil in a medium nonstick skillet over medium-high heat. Sprinkle duck with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Add duck to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.14 Kcal (959 kJ)
Calories from fat	109.02 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	72.26mg	24%
Sodium	560.44mg	23%
Potassium	66.48mg	1%
Total Carbs	19.01g	6%
Sugars	16.09g	64%
Dietary Fiber	0.83g	3%
Protein	12.3g	25%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	117mg	12%

Amount Per 100 g
Calories	230.67 Kcal (966 kJ)
Calories from fat	109.75 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	72.74mg	24%
Sodium	564.18mg	23%
Potassium	66.93mg	1%
Total Carbs	19.14g	6%
Sugars	16.2g	64%
Dietary Fiber	0.84g	3%
Protein	12.38g	25%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	117.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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