Directions:
- Sprinkle beef with peppercorns & salt, pressing to adhere.
- Heat oil in roasting pan, over medium-high heat; sear beef all over.
- Roast in preheated 375F oven for about 55 minutes or until meat thermometer inserted in centre registers 140F (for medium-rare); transfer to cutting board, tent with foil & let stand for 15 minutes before carving.
- Sauce: Heat 2 tbsp pf the butter in a saucepan over medium heat; cook shallots, stirring occasionally, for about 10 minutes or until softened.
- Stir in sugar & cook for an additional 10 minutes or until shallots are golden & caramelized; stir in garlic & thyme and cook for a further 5 minutes.
- Add stock, wine, brandy & bay leaf, bring to a boil, then reduce heat and simmer for about 30 minutes or until sauce is reduced to about 2 cups.
- Whisk cornstarch with 1 tbsp water, then whisk into sauce and boil until smooth & thickened; discard bay leaf.
- Add roasting pan juices to sauce, bring to a boil, then whisk in remaining butter; serve with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.08 Kcal (2450 kJ) | ||
| Calories from fat | 297.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 177.44mg | 59% | |
| Sodium | 536.42mg | 22% | |
| Potassium | 889.32mg | 19% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 53.48g | 107% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.17 Kcal (750 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 51% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 59% | |
| Sodium | 164.27mg | 22% | |
| Potassium | 272.34mg | 19% | |
| Total Carbs | 2.7g | 3% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 16.38g | 107% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.2mg | 22% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Supreme Beef and Mushroom Casserole
Good quality beef steak, Olive oil, Butter and 11 more.. -
Beef Bourguignonne-Topped Potatoes
Baking potatoes (about 1 1/2 lb) and 12 more.. -
Chicken Fricassee
Chicken pieces (bone in and skin on ) and 14 more.. -
Beef Burgundy
Olive oil, Chuck roast, Carrots, Onions, Garlic, Flour and 6 more.. -
Pork Chops in Red Wine Sauce
Olive oil, Butter, Pork chops, 3/4 to 1 inch thick, Flour and 7 more.. -
Thai-style Basil Rice
Olive oil, Butter, Shallots, minced, Chopped basil and 7 more.. -
Sauteed Green Beans With Almonds
Olive oil, Butter, Shallot, minced and 5 more.. -
Asparagus Pasta
Olive oil, Butter, Sliced mushrooms, Chopped green onion and 11 more.. -
Red Wine Sauce for Beef
Dried mushroom (i used morels), Boiling water, Olive oil and 12 more..
Also Try
-
Pan Roast Beef Tenderloin with a Mushroom Cream Sauce
Olive oil, Butter, Beef tenderloin, Salt and pepper and 7 more.. -
-
Roast Beef Tenderloin With Port Sauce
Whole beef tenderloin, trimmed , tail end tucked under, t... and 10 more.. -
Beef Rolls in Red Wine Tomato Sauce
Top sirloin steaks , cut into 6 strips measuring 3 to 4 i... and 12 more.. -
-
Roasted Beef Tenderloin With Basil-Curry Mayonnaise
Cumin seeds, Coriander seeds, Garlic cloves and 10 more.. -
Beef Tenderloin With Creamy Alouette® Mushroom Sauce
Beef tenderloin steaks, 1 1/2 inches thick and 7 more.. -
-
Goats Cheese Stuffed Pork Tenderloin With Red Wine Balsamic Cher
Pork tenderloin, Salt and pepper, Goat cheese, Lemon zest and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
