Directions:
- TO MAKE THE CREPES: Combine the flour, oil, salt and half the milk.
- Mix well.
- Beat in the remaining milk, a little at a time.
- Add the eggs and continue to beat until the batter is very smooth.
- Add freshly ground white pepper, parsley, chives and nutmeg and stir to blend thoroughly.
- Allow the batter to stand for ONE HOUR.
- Heat the butter in a pan and make 4 crepes, as required.
- TO PREPARE THE STEAK: Season the steaks with the crushed peppercorns.
- Fry in half the quantity of butter: length of time depending on personal preference.
- When ready, remove the steaks and keep warm.
- Pour off all the excess fat from the pan and add the red wine.
- Allow to boil until almost completely reduced.
- Lower heat, add the cream and continue to reduce by half.
- Add the remaining butter and the green peppercorns.
- Stir well, but do not allow the sauce to return to boil.
- When serving, wrap each steak in a crepe.
- Pour the sauce over the the pouch at the very last moment.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.95 Kcal (5116 kJ) | ||
| Calories from fat | 827.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.95g | 141% | |
|---|---|---|---|
| Cholesterol | 288.86mg | 96% | |
| Sodium | 954.28mg | 40% | |
| Potassium | 683.22mg | 15% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 46.55g | 93% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.3mg | 29% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 280.27 Kcal (1173 kJ) | ||
| Calories from fat | 189.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 141% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 96% | |
| Sodium | 218.87mg | 40% | |
| Potassium | 156.7mg | 15% | |
| Total Carbs | 9.81g | 14% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 0.92g | 16% | |
| Protein | 10.68g | 93% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 29% | |
| Calcium | 51.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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