Pepper-Roasted Cauliflower Recipe

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Ingredients:

Serving

8 cups cauliflower, cut into small, even-size florets (from 1 large head)
2 tbsp soy sauce
1/2-1 tbsp vegetable oil
1/2 tsp fresh coarse ground black pepper
1 tsp granulated sugar

Directions:

Heat the oven to 450°F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.
Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 15-20 minutes.
Remove from the oven and serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.11 Kcal (239 kJ)
Calories from fat	15.35 Kcal
		% Daily Value*
Total Fat	1.71g	3%
Sodium	378.01mg	16%
Potassium	441.85mg	9%
Total Carbs	8.32g	3%
Sugars	3.68g	15%
Dietary Fiber	2.96g	12%
Protein	3.53g	7%
Vitamin C	68.5mg	114%
Iron	0.1mg	1%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	37.76 Kcal (158 kJ)
Calories from fat	10.15 Kcal
		% Daily Value*
Total Fat	1.13g	3%
Sodium	249.91mg	16%
Potassium	292.12mg	9%
Total Carbs	5.5g	3%
Sugars	2.43g	15%
Dietary Fiber	1.96g	12%
Protein	2.34g	7%
Vitamin C	45.3mg	114%
Iron	0.1mg	1%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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