Balsamic & Parmesan Roasted Cauliflower Recipe

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Balsamic & Parmesan Roasted Cauliflower
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
  3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.83 Kcal (703 kJ)
Calories from fat 90.97 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 7.19mg 2%
Sodium 381.1mg 16%
Potassium 660.9mg 14%
Total Carbs 12.45g 4%
Sugars 5.59g 22%
Dietary Fiber 4.34g 17%
Protein 8.1g 16%
Vitamin C 102.8mg 171%
Iron 0.3mg 2%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 69.95 Kcal (293 kJ)
Calories from fat 37.92 Kcal
% Daily Value*
Total Fat 4.21g 16%
Cholesterol 3mg 2%
Sodium 158.85mg 16%
Potassium 275.47mg 14%
Total Carbs 5.19g 4%
Sugars 2.33g 22%
Dietary Fiber 1.81g 17%
Protein 3.37g 16%
Vitamin C 42.8mg 171%
Iron 0.1mg 2%
Calcium 74mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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