Pepper-Roasted Cauliflower |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This tangy-sweet cauliflower recipe is adapted from one I found on . Prep time does not include marinating time (20 min.). Ingredients:
8 cups cauliflower, cut into small, even-size florets (from 1 large head) |
2 tablespoons soy sauce |
1/2-1 tablespoon vegetable oil |
1/2 teaspoon fresh coarse ground black pepper |
1 teaspoon granulated sugar |
Directions:
1. Heat the oven to 450°F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.
2. Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 15-20 minutes.
3. Remove from the oven and serve hot or at room temperature.
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