Ingredients:
- 4 allspice berries (or 1/4 tsp. ground allspice)
- 1/4 tsp whole cloves (or ground cloves)
Directions:
- Using a vegetable peeler, remove 2 strips of orange zest; place them in the bowl of a food processor or blender.
- Cut the orange in half and squeeze out the juice, discarding any seeds.
- Set 2 tablespoons juice aside for sauce; add the remaining juice to the food processor for the marinade.
- Add onion, chives, Scotch bonnet, parsley, vinegar, soy sauce, oil, pepper, allspice, and cloves to the food processor; puree until smooth.
- Place racks of ribs, meat side down, on a work surface; remove the thin, papery membrane from the back of the ribs.
- Then place racks in a large roasting pan or baking dish; pour the marinade over them, turning the racks to coat both sides.
- Let marinate, covered, in the refrigerator for at least 6 hours or as long as 24 hours, turning them 3 or 4 times (the longer the ribs marinate, the richer the flavor will be).
- Set up and light smoker according to manufacturer’s directions. Bring to a boil over high heat.
- Decrease heat to medium; let mixture simmer until syrupy, 3-5 minutes.
- Stir in the ketchup and 2-3 tablespoons water and let sauce gently simmer until thickened and flavorful, 6-10 minutes.
- Taste for seasoning, adding more soy sauce if a saltier flavor is desired, more brown sugar if sweetness is desired, more lime juice if tartness is desired and more rum if desired; Let sauce cool to room temperature before serving.
- *Lightly baste ribs with sauce during the last 30 minutes of cooking.
- Transfer ribs to a large platter or cutting board; let the ribs rest for a few minutes, then cut the racks in half or into individual ribs; serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.54 Kcal (5767 kJ) | ||
| Calories from fat | 633.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.43g | 108% | |
|---|---|---|---|
| Sodium | 2244.71mg | 94% | |
| Potassium | 1062.98mg | 23% | |
| Total Carbs | 165.87g | 55% | |
| Sugars | 56.56g | 226% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 90.7mg | 151% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 3.7mg | 20% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 179.31 Kcal (751 kJ) | ||
| Calories from fat | 82.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 108% | |
|---|---|---|---|
| Sodium | 292.19mg | 94% | |
| Potassium | 138.36mg | 23% | |
| Total Carbs | 21.59g | 55% | |
| Sugars | 7.36g | 226% | |
| Dietary Fiber | 1.95g | 60% | |
| Protein | 3.29g | 51% | |
| Vitamin C | 11.8mg | 151% | |
| Vitamin A | 0.3mg | 71% | |
| Iron | 0.5mg | 20% | |
| Calcium | 27.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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