Penne With Vodka Sauce Recipe

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Ingredients:

Serving

1 lb penne pasta
4 cloves garlic
1/2 tsp crushed red pepper flakes
1 (28 oz) can crushed tomatoes
1 cup vodka
1 (8 oz) can evaporated milk ( skim is great, or use regular or low fat)
salt

Directions:

Start boiling water for pasta, add a teaspoon of salt if you wish In large skillet sprayed with Pam, saute minced garlic, red pepper flakes pinch of salt.
Cook over low heat till things sizzle a little but don't let garlic burn.
Add tomatoes.
Stir Start cooking pasta in boiling water.
Let sauce cook about 15 minutes or until it thickens slightly.
Drain pasta and add to sauce.
Toss.
Add vodka.
Toss.
Add milk, cover, reduce heat and simmer a few minutes to let sauce get absorbed.
Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.3 Kcal (550 kJ)
Calories from fat	23.09 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	1.03mg	0%
Sodium	8.97mg	0%
Potassium	27.82mg	1%
Total Carbs	6.78g	2%
Sugars	1.3g	5%
Dietary Fiber	2.37g	9%
Protein	2.68g	5%
Vitamin C	1.1mg	2%
Iron	0.1mg	0%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	140.81 Kcal (590 kJ)
Calories from fat	24.77 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	1.1mg	0%
Sodium	9.62mg	0%
Potassium	29.84mg	1%
Total Carbs	7.27g	2%
Sugars	1.39g	5%
Dietary Fiber	2.54g	9%
Protein	2.87g	5%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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