Directions:
- While heating the water to cook pasta, heat the oil in a large saute pan over medium-high heat.
- Add onion and saute until soft and beginning to color, about 5 minutes.
- Add garlic, salami, and red pepper flakes, saute until salami caramelizes, 5-7 minutes.
- Add tomatoes, tomato paste, brown sugar and vinegar.
- Reduce heat and simmer until slightly thickened, 10-15 minutes.
- Season to taste with salt and pepper.
- Once the water is boiling for pasta, cook pasta to al dente.
- Drain pasta, reserving 1/4 cup liquid to thin the sauce, if necessary.
- Transfer sauce to a larger shallow bowl.
- Add the drained pasta, torn basil, and Parmesan to the sauce (tearing the basil won't discolor it like cutting does); toss to coat.
- Serve pasta immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.5 Kcal (1907 kJ) | ||
| Calories from fat | 291.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 20% | |
| Sodium | 943.83mg | 39% | |
| Potassium | 138.05mg | 3% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 24.25g | 48% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 850.5mg | 28350% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.85 Kcal (782 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 50% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 20% | |
| Sodium | 387.16mg | 39% | |
| Potassium | 56.63mg | 3% | |
| Total Carbs | 9.02g | 7% | |
| Sugars | 3.72g | 36% | |
| Dietary Fiber | 2.44g | 24% | |
| Protein | 9.95g | 48% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 348.9mg | 28350% | |
| Iron | 0.1mg | 2% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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