Arrabbiata Shrimp Recipe

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Ingredients:

Serving

8 oz shrimp, uncooked
1 red onion, finely chopped
2 garlic cloves, crushed
1 red pepper, seeded and finely diced
1 (14 oz) can chopped tomatoes
1 red chili pepper, seeded and finely chopped
10 basil leaves
salt & freshly ground black pepper

Directions:

Rinse the shrimp well under cold running water.
Preheat a non-stick frying pan. Dry-fry the onion for 2–3 minutes until soft. Add the garlic and red pepper and cook for a further 2–3 minutes. Add the shrimp and cook for 5–6 minutes.
Add the tomatoes and chili, bringing the sauce to a gentle simmer. The shrimp should be firm and cooked through.
Season to taste with salt and black pepper. Add the basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.16 Kcal (851 kJ)
Calories from fat	97.2 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	32.89mg	11%
Sodium	652.04mg	27%
Potassium	212.14mg	5%
Total Carbs	21.96g	7%
Sugars	3.08g	12%
Dietary Fiber	2.06g	8%
Protein	5.53g	11%
Vitamin C	57.9mg	96%
Iron	0.7mg	4%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	150.44 Kcal (630 kJ)
Calories from fat	71.98 Kcal
		% Daily Value*
Total Fat	8g	17%
Cholesterol	24.35mg	11%
Sodium	482.86mg	27%
Potassium	157.1mg	5%
Total Carbs	16.27g	7%
Sugars	2.28g	12%
Dietary Fiber	1.53g	8%
Protein	4.1g	11%
Vitamin C	42.9mg	96%
Iron	0.6mg	4%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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