Directions:
- Cook penne according to package directions.
- Place the prosciutto, garlic, onion and red pepper flakes in a large skillet with the olive oil and saute on med.
- Low for about 15 minutes, until onion and garlic are golden.
- Remove the pan from the stove and add the vodka.
- Return the pan to the stove and raise heat to med.
- High stirring to loosen any brown bits and cook until reduced by half.
- Add the tomatoes and bring to a boil, reduce slightly before adding the whipping cream.
- Boil until sauce thickens, about 5 minutes.
- Drain pasta well and toss with the sauce.
- Sprinkle with cheese and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.71 Kcal (798 kJ) | ||
| Calories from fat | 111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 8.04mg | 0% | |
| Potassium | 59.83mg | 1% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.2 Kcal (763 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 19% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 7.69mg | 0% | |
| Potassium | 57.16mg | 1% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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