Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.84 Kcal (782 kJ) | ||
| Calories from fat | 132 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 278.85mg | 12% | |
| Potassium | 50.9mg | 1% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.02 Kcal (871 kJ) | ||
| Calories from fat | 146.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 23% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 5% | |
| Sodium | 310.46mg | 12% | |
| Potassium | 56.67mg | 1% | |
| Total Carbs | 7.61g | 2% | |
| Sugars | 1.47g | 5% | |
| Dietary Fiber | 2.7g | 10% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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