Directions:
- Combine the tomatoes, garlic, red pepper flakes and oil in a saucepan and simmer on low, stirring to break up the tomatoes, for 30 minutes.
- Add seasoning and herbs and simmer for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.99 Kcal (100 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 30.65mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.21 Kcal (788 kJ) | ||
| Calories from fat | 161.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 4% | |
|---|---|---|---|
| Sodium | 9.26mg | 0% | |
| Potassium | 240.51mg | 1% | |
| Total Carbs | 6.85g | 0% | |
| Sugars | 1.95g | 1% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 1.67g | 0% | |
| Vitamin C | 25.2mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 46.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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