Penne Russo a la Vodka Recipe

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Ingredients:

Serving

1 (16 oz) package dry penne pasta
1 tsp olive oil
2 cloves garlic, minced
1/8 lb prosciutto, chopped
1/2 tsp red pepper flakes
2 (16 oz) cans whole peeled tomatoes
1/2 cup vodka
1 cup heavy cream
1 cup parmesan cheese
1/2 cup chopped fresh basil leaves
salt to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.03 Kcal (1528 kJ)
Calories from fat	210.58 Kcal
		% Daily Value*
Total Fat	23.4g	36%
Cholesterol	76.69mg	26%
Sodium	1005.48mg	42%
Potassium	181.42mg	4%
Total Carbs	3.9g	1%
Sugars	0.97g	4%
Dietary Fiber	0.52g	2%
Protein	18.72g	37%
Vitamin C	3.8mg	6%
Iron	0.5mg	3%
Calcium	470.6mg	47%

Amount Per 100 g
Calories	266.52 Kcal (1116 kJ)
Calories from fat	153.75 Kcal
		% Daily Value*
Total Fat	17.08g	36%
Cholesterol	56mg	26%
Sodium	734.13mg	42%
Potassium	132.46mg	4%
Total Carbs	2.85g	1%
Sugars	0.71g	4%
Dietary Fiber	0.38g	2%
Protein	13.67g	37%
Vitamin C	2.8mg	6%
Iron	0.4mg	3%
Calcium	343.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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