Directions:
- Sautee diced onions and garlic in butter on medium heat for 7 minutes. Add vodka and bring to boil then reduce to simmer and cook for 10 minutes on low.
- Add tomatoes, parmesan cheese, and half and half then allow to simmer for another 10 minutes on low to low medium heat.
- Finish sauce by adding chopped fresh basil and salt and pepper to taste.
- This sauce goes well with seafood, pasta, and chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.65 Kcal (819 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 262.26mg | 11% | |
| Potassium | 75.42mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.54 Kcal (995 kJ) | ||
| Calories from fat | 136.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 19% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 11% | |
| Sodium | 318.4mg | 11% | |
| Potassium | 91.56mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.27g | 9% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 170.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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