Directions:
- Put the olive oil into the pan and add the onions and garlic.
- Turn on the heat to medium-low and gently cook for a few minutes.
- Add the red pepper flakes cook 1 minute add crushed tomatoes.
- Raise the heat to medium and bring the mixture to a boil.
- Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
- Add the cream and lower the heat, add drained pasta and toss in parsley.
- Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
- Serve immediately sprinkled with more parmesan, and red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.02 Kcal (791 kJ) | ||
| Calories from fat | 91.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 15.26mg | 1% | |
| Potassium | 61.22mg | 1% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.25 Kcal (683 kJ) | ||
| Calories from fat | 78.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 16% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 5% | |
| Sodium | 13.18mg | 1% | |
| Potassium | 52.87mg | 1% | |
| Total Carbs | 7.18g | 3% | |
| Sugars | 1.72g | 8% | |
| Dietary Fiber | 2.38g | 11% | |
| Protein | 2.5g | 6% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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