Directions:
- Prepare pasta according to package instructions.
- While pasta is cooking, combine the tomatoes, basil and garlic in a blender or food processor.
- Blend at low speed until tomatoes are completely pureed.
- Pour mixture into a large saucepan. Heat to boilng, reduce the heat and simmer 5 minutes.
- When pasta is done, drain well.
- Return pasta to cooking pot,add the tomato sauce and heat over low heat until sauce is simmering and the pasta is covered with sauce.
- Remove pot from heat and stir in ricotta and Parmesan cheese until evenly distributed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.27 Kcal (679 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 6% | |
| Sodium | 150.98mg | 6% | |
| Potassium | 78.06mg | 2% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 124.34 Kcal (521 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 12% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 6% | |
| Sodium | 115.69mg | 6% | |
| Potassium | 59.81mg | 2% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 2.4g | 13% | |
| Protein | 7.61g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 146.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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