Directions:
- Cook penne according to directions, about 9 minutes for al dente.
- In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third. Remove from heat and stir in the pesto sauce and sun-dried tomatoes. Let stand a little to let the sauce thicken, if desired.
- When the penne is cooked, drain well and add the cream sauce. Season with salt and pepper, and toss to coat the pasta well with the sauce.
- Serve immediately, sprinkled with the cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.44 Kcal (969 kJ) | ||
| Calories from fat | 206.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 47.13mg | 16% | |
| Sodium | 192.37mg | 8% | |
| Potassium | 72.67mg | 2% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 438.12 Kcal (1834 kJ) | ||
| Calories from fat | 390.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 35% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 16% | |
| Sodium | 364.15mg | 8% | |
| Potassium | 137.57mg | 2% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 9.88g | 10% | |
| Vitamin C | 3.5mg | 3% | |
| Calcium | 323.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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