Directions:
- Preheat the broiler.
- In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
- Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.08 Kcal (507 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Sodium | 241.91mg | 10% | |
| Potassium | 142.74mg | 3% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.32 Kcal (625 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 4% | |
|---|---|---|---|
| Sodium | 298.34mg | 10% | |
| Potassium | 176.04mg | 3% | |
| Total Carbs | 25.59g | 7% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 4.75g | 8% | |
| Vitamin C | 7.4mg | 10% | |
| Iron | 1.4mg | 6% | |
| Calcium | 43.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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