Directions:
- Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking, saute onion and garlic in water until soft. Add oregano, salt and fresh-ground pepper.
- Reduce heat to low and stir in wine, lemon juice, spinach leaves (if desired) and reserved artichokes.
- Simmer, stirring, until spinach is wilted and all is heated through (1-3 minutes). Stir in ricotta.
- Drain pasta and add to sauce; remove from heat and add lemon zest just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.63 Kcal (1351 kJ) | ||
| Calories from fat | 140.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 141.73mg | 6% | |
| Potassium | 652.86mg | 14% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 93.18 Kcal (390 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 24% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 8% | |
| Sodium | 40.93mg | 6% | |
| Potassium | 188.55mg | 14% | |
| Total Carbs | 7.58g | 9% | |
| Sugars | 1.36g | 19% | |
| Dietary Fiber | 2.78g | 38% | |
| Protein | 3.94g | 27% | |
| Vitamin C | 8.9mg | 51% | |
| Iron | 0.5mg | 10% | |
| Calcium | 57.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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