Directions:
- Brown beef, add onion, garlic and oregano. Season with salt and pepper. Cook until onion is done. Add soup, wine, and vinegar. Simmer 30 minuites. Stir now and then.
- Cook noodles according to the package.
- In a 9x13 baking dish, put a small amount of sauce in the bottom. Arrange 3 alternate layers of noodles, ricotta cheese, meat sauce, and noodles. Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 30 minutes.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.72 Kcal (1205 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 64.77mg | 22% | |
| Sodium | 511.54mg | 21% | |
| Potassium | 338.68mg | 7% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 584.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 20% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 22% | |
| Sodium | 258.62mg | 21% | |
| Potassium | 171.23mg | 7% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 15.48g | 61% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 295.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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