Penne Salami Bake Recipe

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Ingredients:

Serving

2 cups penne pasta , uncooked measurement
1 small onion, diced
1 garlic clove, minced
3 tbsp olive oil
1 (14 oz) can diced tomatoes, drained
2 tbsp tomato paste
1 medium green sweet pepper, chopped
1/3 lb salami, cubed
1 (4 oz) can black olives, sliced style
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
salt and pepper

Directions:

Cook pasta according to package directions, drain and set aside.
Preheat oven to 350 Degrees F.
In a large skillet, saute the onion and garlic in olive oil until tender.
Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
Simmer, uncovered, for 5 minutes.
Remove from heat and stir in pasta.
Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
Place in oven and bake 15 miunutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.9 Kcal (1695 kJ)
Calories from fat	267.98 Kcal
		% Daily Value*
Total Fat	29.78g	46%
Cholesterol	61.05mg	20%
Sodium	541.45mg	23%
Potassium	213.54mg	5%
Total Carbs	13.5g	5%
Sugars	4.61g	18%
Dietary Fiber	4.2g	17%
Protein	18.49g	37%
Vitamin C	28.2mg	47%
Iron	0.9mg	5%
Calcium	344mg	34%

Amount Per 100 g
Calories	200.85 Kcal (841 kJ)
Calories from fat	132.93 Kcal
		% Daily Value*
Total Fat	14.77g	46%
Cholesterol	30.28mg	20%
Sodium	268.59mg	23%
Potassium	105.93mg	5%
Total Carbs	6.7g	5%
Sugars	2.29g	18%
Dietary Fiber	2.08g	17%
Protein	9.17g	37%
Vitamin C	14mg	47%
Iron	0.4mg	5%
Calcium	170.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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