Pasta with Sausage and Peppers Recipe

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Pasta with Sausage and Peppers
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Ingredients
12
Count
Nutrition
628
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In large skillet, cook sausage, peppers, onion and garlic until meat is browned and vegetables are tender.
  2. Drain off fat, if necessary.
  3. Stir in cream, parsley, marjoram, salt and pepper.
  4. Bring to boiling, reduce heat.
  5. Cook and stir over medium heat for 6-8 minutes or until slightly thickened.
  6. Toss sausage mixture and cheese with pasta until coated.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.6 Kcal (2628 kJ)
Calories from fat 383.18 Kcal
% Daily Value*
Total Fat 42.58g 66%
Cholesterol 120.68mg 40%
Sodium 1366.55mg 57%
Potassium 607.98mg 13%
Total Carbs 33.72g 11%
Sugars 10.81g 43%
Dietary Fiber 1.78g 7%
Protein 25.58g 51%
Vitamin C 69.8mg 116%
Vitamin A 1.5mg 49%
Iron 28.3mg 157%
Calcium 187.9mg 19%
Amount Per 100 g
Calories 159.68 Kcal (669 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 66%
Cholesterol 30.7mg 40%
Sodium 347.68mg 57%
Potassium 154.69mg 13%
Total Carbs 8.58g 11%
Sugars 2.75g 43%
Dietary Fiber 0.45g 7%
Protein 6.51g 51%
Vitamin C 17.8mg 116%
Vitamin A 0.4mg 49%
Iron 7.2mg 157%
Calcium 47.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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