Directions:
- Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain some of the drippings from the skillet. Cook and stir garlic with the bacon until garlic is tender, 1 to 2 minutes.
- Stir tomatoes, salt, and pepper into bacon mixture; simmer for 15 minutes. Pour vodka over bacon mixture; simmer until sauce is slightly reduced, 15 minutes.
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain and transfer pasta to a serving bowl.
- Stir cream into vodka sauce and simmer until heated through, about 5 minutes. Toss penne and vodka sauce together until coated; sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.36 Kcal (797 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 8% | |
| Sodium | 142.25mg | 6% | |
| Potassium | 58.79mg | 1% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.35 Kcal (826 kJ) | ||
| Calories from fat | 125.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 8% | |
| Sodium | 147.47mg | 6% | |
| Potassium | 60.95mg | 1% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.41g | 9% | |
| Protein | 5.42g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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