Directions:
- In a 5-to 6-quart pan over high heat, bring 4 quarts water to a boil.
- Add penne and stir occasionally until tender to bite, 7 to 9 minutes.
- Drain and return to pan.
- Meanwhile, pour oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add onion, garlic and mushrooms.
- Stir frequently until mushrooms are limp, about 8 minutes.
- Add wine and cook until most of the liquid has evaporated, 1 to 2 minutes.
- Add tomatoes and bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes.
- Add salt and pepper to taste.
- Pour over hot pasta and mix to coat with sauce.
- Pour into serving dish and top with parsley and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.57 Kcal (877 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 181.34mg | 8% | |
| Potassium | 409.53mg | 9% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 89.23 Kcal (374 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 15% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 2% | |
| Sodium | 77.21mg | 8% | |
| Potassium | 174.38mg | 9% | |
| Total Carbs | 6.71g | 5% | |
| Sugars | 2.39g | 22% | |
| Dietary Fiber | 2.05g | 19% | |
| Protein | 4g | 19% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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