Directions:
- 1) spray cooking griddle/pan with Pam
- 2) on shallow plate/bowl mix eggs, milk, & vanilla together
- 3) use cookie cutter to cut the center out of the bread (I save the centers for special sandwiches, toast, or french toast on another day)
- 4) cover the bread w/egg mixture
- 5) take all the left over egg mixture and pour it in the center of the french toast (optional cook egg mixture on the side if you want more fluffy texture)
- 6) when both sides are golden brown and egg in center is cooked remove and plate
- 7) sprinkle top with a very little dusting of cinnamon
- 8) top with powder sugar (optional)
- Enjoy!
- Other options that work after cooking are to create a fruit cup center or use the center to hold syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.57 Kcal (57 kJ) | ||
| Calories from fat | 3.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 21.94mg | 1% | |
| Potassium | 9.51mg | 0% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.86g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.4 Kcal (793 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 1% | |
|---|---|---|---|
| Cholesterol | 190.33mg | 5% | |
| Sodium | 306.09mg | 1% | |
| Potassium | 132.63mg | 0% | |
| Total Carbs | 22g | 1% | |
| Sugars | 2.44g | 1% | |
| Dietary Fiber | 4.4g | 1% | |
| Protein | 12.02g | 2% | |
| Iron | 3.5mg | 1% | |
| Calcium | 362.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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