Directions:
- Get as many as pieces of bread as you want.
- Crack eggs and put in bottom of bowl. (as many as the number of bread).
- Butter in the pan to cook so that the cinnamon doens't stick.
- Chop off crust (if wanted).
- Sprinkle salt and pepper with eggs.
- Mix up well.
- Dip bread in eggs till bread completely covered.
- Put in pan and sprinkle cinnamon on both sides.
- Fry till done.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.8 Kcal (673 kJ) | ||
| Calories from fat | 98.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 141.84mg | 47% | |
| Sodium | 148.22mg | 6% | |
| Potassium | 74.34mg | 2% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.69g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 255.75 Kcal (1071 kJ) | ||
| Calories from fat | 156.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 17% | |
|---|---|---|---|
| Cholesterol | 225.59mg | 47% | |
| Sodium | 235.73mg | 6% | |
| Potassium | 118.23mg | 2% | |
| Total Carbs | 15.22g | 3% | |
| Sugars | 1.67g | 4% | |
| Dietary Fiber | 3.01g | 8% | |
| Protein | 10.64g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 10% | |
| Calcium | 261.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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