Directions:
- Spray a 9 x 13-inch pan with non-stick cooking spray and line the bottom with two layers of bread. Mix the eggs, milk, vanilla, sugar, and cinnamon (or mace and nutmeg) together and pour over the bread. Refrigerate overnight.
- In the morning, spread the blueberries over the top, then mix the flour, brown sugar, cinnamon, and butter together to form a crumb mixture. Spread crumb mixture over the top and bake at 375 degrees for 40 to 45 minutes.
- Serves: 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.21 Kcal (1006 kJ) | ||
| Calories from fat | 98.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 139.54mg | 47% | |
| Sodium | 290.73mg | 12% | |
| Potassium | 217.85mg | 5% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 141.16 Kcal (591 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 17% | |
|---|---|---|---|
| Cholesterol | 82mg | 47% | |
| Sodium | 170.85mg | 12% | |
| Potassium | 128.02mg | 5% | |
| Total Carbs | 16.27g | 9% | |
| Sugars | 9.76g | 66% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 4.78g | 16% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 89mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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