French French Toast Recipe

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French French Toast
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Ingredients:

Directions:

  1. Slice baguette into 1 inch pieces. Set aside.
  2. In wide, shallow bowl, whisk eggs, adding in milk, vanilla, then cinnamon.
  3. Dip each slice bread in egg mixture, thoroughly coating.
  4. Cook each piece in a well-oiled frying pan until light, golden brown.
  5. Butter well, then drizzle with maple syrup.
  6. Tres bien!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.64 Kcal (304 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 123.99mg 41%
Sodium 72.74mg 3%
Potassium 145.45mg 3%
Total Carbs 4.06g 1%
Sugars 3.21g 13%
Dietary Fiber 0.34g 1%
Protein 6.15g 12%
Iron 0.7mg 4%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 75.71 Kcal (317 kJ)
Calories from fat 31.01 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 129.22mg 41%
Sodium 75.82mg 3%
Potassium 151.58mg 3%
Total Carbs 4.23g 1%
Sugars 3.35g 13%
Dietary Fiber 0.36g 1%
Protein 6.41g 12%
Iron 0.7mg 4%
Calcium 104mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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