Directions:
- Prepare 13 x 9 glass baking dish with non-stick spray.
- Cube raisin bread and place in baking dish.
- Brown sausage, drain and cut into bite size pieces.
- Mix with bread in baking dish.
- In a large mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended.
- Pour over bread and sausage.
- Cover with plastic wrap and refrigerate 8 hours or overnite.
- Heat oven to 350 degrees.
- Combine all topping ingredients and spoon over top of casserole.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.49 Kcal (2418 kJ) | ||
| Calories from fat | 328.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 140.18mg | 47% | |
| Sodium | 252.66mg | 11% | |
| Potassium | 386.87mg | 8% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 276.05 Kcal (1156 kJ) | ||
| Calories from fat | 157.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 56% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 47% | |
| Sodium | 120.78mg | 11% | |
| Potassium | 184.93mg | 8% | |
| Total Carbs | 26.22g | 18% | |
| Sugars | 14.18g | 119% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 5.81g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 17% | |
| Calcium | 81.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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