Cinnamon Apple Crumble Recipe

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Cinnamon Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
  2. Combine apples and orange juice in a large bowl.
  3. Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
  4. Spoon apple mixture into prepared dish.
  5. Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
  6. Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
  7. Sprinkle topping mixture over apple mixture.
  8. Bake for 25-30 minutes until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.87 Kcal (1477 kJ)
Calories from fat 132.69 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 33.48mg 11%
Sodium 244.6mg 10%
Potassium 82.5mg 2%
Total Carbs 51.4g 17%
Sugars 29.44g 118%
Dietary Fiber 2.3g 9%
Protein 3.84g 8%
Vitamin C 23.6mg 39%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 162.21 Kcal (679 kJ)
Calories from fat 61 Kcal
% Daily Value*
Total Fat 6.78g 23%
Cholesterol 15.39mg 11%
Sodium 112.44mg 10%
Potassium 37.92mg 2%
Total Carbs 23.63g 17%
Sugars 13.53g 118%
Dietary Fiber 1.06g 9%
Protein 1.76g 8%
Vitamin C 10.9mg 39%
Iron 0.7mg 9%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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