Directions:
- Mix first 6 ingredients for the filling. Place in a greased casserole dish (I use an 8x8).
- Mix remaining 4 ingredients for the topping.
- Pour over filling mixture.
- Bake at 350 for 30-40 minute or until light browning appears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.39 Kcal (1948 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 14% | |
| Sodium | 134.11mg | 6% | |
| Potassium | 374.35mg | 8% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 35.14g | 141% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 160.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 43% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 14% | |
| Sodium | 85.32mg | 6% | |
| Potassium | 238.16mg | 8% | |
| Total Carbs | 32.61g | 17% | |
| Sugars | 22.36g | 141% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 3.26g | 10% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1.1mg | 10% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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