Directions:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add pecans and raisins. Yield: 1 loaf (2-1/2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.41 Kcal (2727 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 874.28mg | 36% | |
| Potassium | 165.36mg | 4% | |
| Total Carbs | 117.55g | 39% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.69 Kcal (1184 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 20% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 5% | |
| Sodium | 379.41mg | 36% | |
| Potassium | 71.76mg | 4% | |
| Total Carbs | 51.01g | 39% | |
| Sugars | 5.08g | 47% | |
| Dietary Fiber | 2.71g | 25% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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