Baked Apple French Toast Recipe

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Ingredients:

Serving

20 slices french bread (1 inch thick )
1 (21 oz) can apple pie filling
8 eggs
2 cups milk
2 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup packed brown sugar
1/2 cup cold butter, cubed
1 cup chopped pecans
2 tbsp corn syrup

Directions:

Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.99 Kcal (2118 kJ)
Calories from fat	239.34 Kcal
		% Daily Value*
Total Fat	26.59g	41%
Cholesterol	130.27mg	43%
Sodium	349.01mg	15%
Potassium	287.86mg	6%
Total Carbs	56.63g	19%
Sugars	24.93g	100%
Dietary Fiber	2.92g	12%
Protein	13.56g	27%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	3.5mg	20%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	284.9 Kcal (1193 kJ)
Calories from fat	134.76 Kcal
		% Daily Value*
Total Fat	14.97g	41%
Cholesterol	73.35mg	43%
Sodium	196.51mg	15%
Potassium	162.08mg	6%
Total Carbs	31.88g	19%
Sugars	14.04g	100%
Dietary Fiber	1.64g	12%
Protein	7.64g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2mg	20%
Calcium	69.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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