Caramel Apple French Toast Recipe

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Caramel Apple French Toast
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Ingredients:

Directions:

  1. Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.
  2. Pour into 9 x 13 glass baking dish that has been sprayed with Pam first.
  3. Sprinkle with 1 cup chopped pecans.
  4. Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top each slice of bread with sliced apples.
  5. Combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer.
  6. Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture.
  7. Cover with plastic wrap and refrigerate overnight.
  8. Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees.
  9. Each person is served one double-layer serving.
  10. It can be served with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.96 Kcal (3324 kJ)
Calories from fat 460.95 Kcal
% Daily Value*
Total Fat 51.22g 79%
Cholesterol 233.99mg 78%
Sodium 444.47mg 19%
Potassium 464.72mg 10%
Total Carbs 69.25g 23%
Sugars 30.59g 122%
Dietary Fiber 4.83g 19%
Protein 20.7g 41%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 5mg 28%
Calcium 195.9mg 20%
Amount Per 100 g
Calories 289.76 Kcal (1213 kJ)
Calories from fat 168.22 Kcal
% Daily Value*
Total Fat 18.69g 79%
Cholesterol 85.39mg 78%
Sodium 162.21mg 19%
Potassium 169.6mg 10%
Total Carbs 25.27g 23%
Sugars 11.16g 122%
Dietary Fiber 1.76g 19%
Protein 7.56g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.8mg 28%
Calcium 71.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

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