Pear Pecan Muffins Recipe

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Ingredients:

Serving

Directions:

In a bowl, mix together the first 5 ingredients.
In a second bowl, mix together eggs, oil, and vanilla.
Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
Fold in the pears and pecans.
Fill paper lined muffin cups two-third full.
Bake at 350 degrees for 25-30 minutes or until test done.
Cool for 5 minutes before removing from pan to wire rack to complete cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1053.53 Kcal (4411 kJ)
Calories from fat	608.49 Kcal
		% Daily Value*
Total Fat	67.61g	104%
Cholesterol	54.56mg	18%
Sodium	637.62mg	27%
Potassium	366.32mg	8%
Total Carbs	107.61g	36%
Sugars	50.21g	201%
Dietary Fiber	8.45g	34%
Protein	12.12g	24%
Vitamin C	4.1mg	7%
Iron	2.1mg	12%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	364 Kcal (1524 kJ)
Calories from fat	210.23 Kcal
		% Daily Value*
Total Fat	23.36g	104%
Cholesterol	18.85mg	18%
Sodium	220.3mg	27%
Potassium	126.57mg	8%
Total Carbs	37.18g	36%
Sugars	17.35g	201%
Dietary Fiber	2.92g	34%
Protein	4.19g	24%
Vitamin C	1.4mg	7%
Iron	0.7mg	12%
Calcium	20.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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