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Pecan Cinnamon Muffins Recipe

Pecan Cinnamon Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour , sifted
1/4 cup sugar
1/4 cup brown sugar , packed
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon, ground
1 large egg, slightly beaten
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla extract
1/2-1 cup pecans, chopped

Directions:

Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
Combine egg, oil and milk in small bowl; blend well.
Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick
Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
Bake in 375°F. oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.09 Kcal (1168 kJ)
Calories from fat	185.41 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	15.7mg	5%
Sodium	109.7mg	5%
Potassium	192.88mg	4%
Total Carbs	22.1g	7%
Sugars	8.05g	32%
Dietary Fiber	1.93g	8%
Protein	3.9g	8%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	70mg	7%

Amount Per 100 g
Calories	445.8 Kcal (1866 kJ)
Calories from fat	296.16 Kcal
		% Daily Value*
Total Fat	32.91g	32%
Cholesterol	25.08mg	5%
Sodium	175.22mg	5%
Potassium	308.09mg	4%
Total Carbs	35.3g	7%
Sugars	12.85g	32%
Dietary Fiber	3.08g	8%
Protein	6.23g	8%
Vitamin C	0.3mg	0%
Iron	1.3mg	5%
Calcium	111.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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