Directions:
- In a large bowl combine Flour, sugar, Baking powder, baking soda, salt and nutmeg.
- Cut in butter.
- In separate bowl mix eggs, buttermilk, vanilla and pears.
- Stir into flour mixture until just moistened.
- Spoon into lined or greased muffin tins.
- Bake at 350 for 20 min, or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.58 Kcal (2397 kJ) | ||
| Calories from fat | 246.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 96.35mg | 32% | |
| Sodium | 1445.77mg | 60% | |
| Potassium | 249.23mg | 5% | |
| Total Carbs | 74.35g | 25% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 339.9 Kcal (1423 kJ) | ||
| Calories from fat | 146.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 42% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 32% | |
| Sodium | 858.25mg | 60% | |
| Potassium | 147.95mg | 5% | |
| Total Carbs | 44.14g | 25% | |
| Sugars | 13.39g | 90% | |
| Dietary Fiber | 3.71g | 25% | |
| Protein | 5.17g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 20% | |
| Calcium | 125.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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