Directions:
- In a large bowl, combine the cornmeal, sugar, flour, baking powder and salt. In a small bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in pecans.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with pepper jelly. Yield: 16 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.64 Kcal (1322 kJ) | ||
| Calories from fat | 158.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 55.55mg | 2% | |
| Potassium | 186.52mg | 4% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.81 Kcal (1410 kJ) | ||
| Calories from fat | 169.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 27% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 12% | |
| Sodium | 59.28mg | 2% | |
| Potassium | 199.02mg | 4% | |
| Total Carbs | 38.42g | 12% | |
| Sugars | 9.39g | 35% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 5.32g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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