Directions:
- Drain pears well; cut into 1/4 inch pieces and set aside.
- Prepare the muffin mix according to package directions, adding the pears with the blueberries.
- Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full.
- Bake 400' 20-25 minutes or until tested done.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.4 Kcal (44 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 13.72mg | 1% | |
| Potassium | 3.23mg | 0% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 183.5 Kcal (768 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 0% | |
|---|---|---|---|
| Sodium | 242mg | 1% | |
| Potassium | 57mg | 0% | |
| Total Carbs | 40g | 1% | |
| Sugars | 24.5g | 6% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 1.5g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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