Pecan Peach Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter melted
1/4 cup milk
1 egg
2 medium peaches peeled, diced (about 1 cup diced - can use frozen thawed or canned )
topping
1/2 cup chopped pecans
1/3 cup brown sugar packed
1/4 cup all-purpose flour
1 tsp ground cinnamon
2 tbsp melted butter

Directions:

Preheat oven to 400 degrees F.
Grease and flour 12 muffin cups or line with paper muffin liners.
Combine topping ingredients until mixture is crumbly; set aside.
Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Whisk together butter, milk, and egg in a separate bowl.
Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches.
Spoon into muffin cups; sprinkle evenly with topping mixture.
Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.
Makes 12 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.01 Kcal (1223 kJ)
Calories from fat	156.84 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	39.17mg	13%
Sodium	61.4mg	3%
Potassium	198.44mg	4%
Total Carbs	32.2g	11%
Sugars	16.01g	64%
Dietary Fiber	2.1g	8%
Protein	3.78g	8%
Vitamin C	19.7mg	33%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	356.3 Kcal (1492 kJ)
Calories from fat	191.37 Kcal
		% Daily Value*
Total Fat	21.26g	27%
Cholesterol	47.79mg	13%
Sodium	74.92mg	3%
Potassium	242.12mg	4%
Total Carbs	39.29g	11%
Sugars	19.53g	64%
Dietary Fiber	2.56g	8%
Protein	4.62g	8%
Vitamin C	24mg	33%
Vitamin A	0.1mg	4%
Iron	0.9mg	4%
Calcium	81.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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