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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Some requested for more muffin recipes. So, this is honoring that request. Well, I'll upload a variety. Though it would have helped to know what fruit is your favorite; what kind of nut do you prefer, or not; custard and so on . Read more .... Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/2 cup butter melted |
1/4 cup milk |
1 egg |
2 medium peaches peeled, diced (about 1 cup diced - can use frozen thawed or canned) |
topping |
1/2 cup chopped pecans |
1/3 cup brown sugar packed |
1/4 cup all-purpose flour |
1 teaspoon ground cinnamon |
2 tablespoons melted butter |
Directions:
1. Preheat oven to 400 degrees F.
2. Grease and flour 12 muffin cups or line with paper muffin liners.
3. Combine topping ingredients until mixture is crumbly; set aside.
4. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
5. Whisk together butter, milk, and egg in a separate bowl.
6. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches.
7. Spoon into muffin cups; sprinkle evenly with topping mixture.
8. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.
9. Makes 12 muffins.
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