Directions:
- Preheat oven to 400.
- In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
- In medium bowl, blend milk, eggs and butter.
- All at once, add to dry ingredients; stir just until moistened.
- Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
- Bake 20 minutes or until muffins are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4569.3 Kcal (19131 kJ) | ||
| Calories from fat | 1797.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.75g | 307% | |
|---|---|---|---|
| Cholesterol | 576.71mg | 192% | |
| Sodium | 15042.43mg | 627% | |
| Potassium | 4977.25mg | 106% | |
| Total Carbs | 583.29g | 194% | |
| Sugars | 46.09g | 184% | |
| Dietary Fiber | 58.57g | 234% | |
| Protein | 119.38g | 239% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 38.4mg | 214% | |
| Calcium | 4252.2mg | 425% | |
| Amount Per 100 g | |||
| Calories | 290.11 Kcal (1215 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 307% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 192% | |
| Sodium | 955.05mg | 627% | |
| Potassium | 316.01mg | 106% | |
| Total Carbs | 37.03g | 194% | |
| Sugars | 2.93g | 184% | |
| Dietary Fiber | 3.72g | 234% | |
| Protein | 7.58g | 239% | |
| Iron | 2.4mg | 214% | |
| Calcium | 270mg | 425% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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